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THE WATCHFUL COOK IN CONFERENCE

Turin Epicurean Capital 2017

Writing can be a lonely business, even if one is active on Twitter and Instagram; nothing replaces the person to person contact that can be elusive as we scribble away, wondering if anyone ever takes any notice. It was therefore particularly exciting for me to be invited by Lucia Hannau to the Turin Epicurean Capital Conference. A double hit for me as not only was I going to meet other like-minded food and wine bloggers but it was to be in Turin, my absolute favourite city in the world. When I got her message, I doubt if any message has ever been replied to more quickly in the history of the digital world.

I’ve been back a month now so am dilatory in writing for my own site but did get my act together enough to write for Lucia at www.turinepi.com/2017/07/the-watchful-cook-at-turinepi17.html
Please do look also at Patti Boner’s post on the same site which gives a super chronology of our time there, and while you’re rummaging, please take a look at Patti’s own site www.foodiesneakpeeks.com which is full of good ideas and reviews for the foodie traveller.

I’m not going to repeat here the reflections I’ve posted elsewhere, rather introduce to you my colleagues at the Conference, in the hope that you will explore their sites and gain as much pleasure from their writing and recipes as I now do.

The first day’s Round Table was chaired by Chicago resident Margaret Goldstein who can be followed on Twitter here @pizzabianca and if you do, you will be guided through making her fabulous looking pizzas which I am quite sure taste every bit as good as they look. Her lovely husband, Bill Goldstein, is a Piedmont wine enthusiast and expert and I learned so much from him during our time in Turin. His oenophile exploits can be followed on Twitter at @Sassodoro but I do wish he would write a blog – he has so much expertise and knowledge!

It was certainly an American day, that first day, as adding to the panel was the lovely Sanem Lamborn who writes about her Persian/Italian food heritage at www.MyPersianKitchen.com from LA – if you like authentic foods, full of flavour, do follow Sanem – and her recipes work! Making up the team that morning was Christina Conte, also from LA who writes about her Scottish/Southern Italian food heritage at www.ChrstinasCucina.com

Day Two saw your writer guided by Daniel McVicar (a Turin resident American actor who was Chair that day) through food memories. I was delighted to be joined on the platform by Patrizia Balbo who is an astrologer with a strong interest in food – do check out her website for an eclectic mix www.linguaggisimbolici.com Making up the team was Ilva Beretta, the well known Swedish photographer whose beautiful work can be seen at www.ilvaberetta.com and also in the newly published book “Orange Appeal” by Jamie Schler which I can strongly recommend as an addition to your cook book collection when it’s published in August.

The third day was great fun under the moderation of Carolina Stupino, a Piedmont exile living in London, teaching and blogging about food, health and nutrition at www.tastesofcarolina.com. Her team were Patti Boner as mentioned above, and Amanda Courtney, Boston born, Piedmont dwelling wine expert who will organise fabulous wine tours for you through www.AmandasWineAdventures.com

My memories of the time in Turin were entirely positive and it was a instructive on many levels to meet with bloggers with much more experience than I (not to mention more followers!) and of course, the food in Turin is sublime. Patti has made an excellent job of describing the restaurants we visited, although for me, the highlight was the cookery lesson at www.qubitorino.it Real Piedmont food with real Piedmont chefs – and of course, ingredients. As you will see from my post on www.turinepi.com, it was fascinating to see another method of making risotto, about which I shall write soon, when I’m happy I can make an edible risotto using this method!

So as a sign off from this non-recipe post, please do take a look at my fellow bloggers’ sites and above all, if you love food, go to Turin!